Ryan Haupt's User Profile - Atlas Obscura
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Places visited in Ormond Beach, Florida
Escamoles
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Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
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rachelrummel Added by rachelrummel
Cel-Ray
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Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.
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Senate Bean Soup
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Senate Bean Soup

A bland but storied soup is always on the menu in the U.S. Senate.
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Anne Ewbank Added by Anne Ewbank
Slugburger
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Slugburger

No slugs were harmed in the making of this five-cent sandwich.
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Blue Corn Mush
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Blue Corn Mush

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.
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Sugar on Snow
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Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
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Carolina Gold
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Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Anne Ewbank Added by Anne Ewbank
Canned Bread
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Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Ike Allen Added by Ike Allen
Jeppson's Malört
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Jeppson's Malört

One of the world's least-loved liquors calls Chicago home.
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rachelrummel Added by rachelrummel
Gooseneck Barnacles
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Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
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rachelrummel Added by rachelrummel
Watergate Cake
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Sweets

Watergate Cake

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.
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Akutuq
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Prepared Foods

Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
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Sam OBrien Added by Sam OBrien
Jumiles
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Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
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Shrub
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Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
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Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel
Funeral Potatoes
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Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
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Sam OBrien Added by Sam OBrien
Loggerhead
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Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
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rachelrummel Added by rachelrummel
Hmong Stuffed Chicken Wings
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Prepared Foods

Hmong Stuffed Chicken Wings

Next-level egg rolls are wrapped in an entire chicken wing.
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Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Cucamelon
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Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
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Jared Rydelek Added by Jared Rydelek
Egg Cream
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Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
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rachelrummel Added by rachelrummel
Mozzarella Sticks with Melba Sauce
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Prepared Foods

Mozzarella Sticks with Melba Sauce

Only in Albany do people dip in raspberry sauce.
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Anne Ewbank Added by Anne Ewbank