A buttery Southern specialty inspired by 19th-century seaside cookouts.

The signature dish of “the Crazy Woman” and the city of Granada.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

In Icelandic cuisine, few things are more traditional than half a sheep's head.

A Newfoundland tradition that comes with history and controversy.

From humble meat-hybrid to Cincinnati favorite.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The once-forbidden stew now symbolizes Haitian independence.

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

The most venerated cheese curl in the world. 

Pretty please with a cherry (tomato) on top?

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

Dine for a cause with this mammal and insect mélange.

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.

In this island town, stew gets cooked by volcano.

Carnivorous pitcher plants make excellent pouches for sticky rice.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

This Chaoshan specialty makes it hard to resist playing with your food.

To some, the soup's greens represent key moments of the crucifixion.

Italians make a bloody delicious chocolate pudding.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.