sasha01198's User Profile - Atlas Obscura
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Brunost
Gastro Obscura
Story
Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
rachelrummel Added by rachelrummel
Dutch Baby
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Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Sam OBrien Added by Sam OBrien
Gooey Butter Cake
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Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.
Gastro Obscura
rachelrummel Added by rachelrummel
Lapis Legit
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Sweets

Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.
Gastro Obscura
rachelrummel Added by rachelrummel
Job's Tears Tea
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Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
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rachelrummel Added by rachelrummel
Coconut Grater Stool
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Coconut Grater Stool

You put the grater in the coconut...
Gastro Obscura
paulamejia Added by paulamejia
Goon Sack
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Goon Sack

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.
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rachelrummel Added by rachelrummel
Cucamelon
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Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Pule
Gastro Obscura
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Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
Gastro Obscura
rachelrummel Added by rachelrummel
Boodog
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Prepared Foods

Boodog

To travel light, Mongolian warriors used animal carcasses as crockery.
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rachelrummel Added by rachelrummel
Snickers Salad
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Prepared Foods

Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.
Gastro Obscura
Ike Allen Added by Ike Allen
3-D Jelly Cakes
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Sweets

3-D Jelly Cakes

These clear cakes house intricate scenes of fish, flowers, and more.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Umeboshi
Gastro Obscura
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Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
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rachelrummel Added by rachelrummel
Vietnamese Blood Soup
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Prepared Foods

Vietnamese Blood Soup

Tiết canh is a sour, cool, and gelatinous breakfast.
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natashafrost Added by natashafrost
Shrub
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Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
Gastro Obscura
rachelrummel Added by rachelrummel
Piure
Gastro Obscura
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Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
Gastro Obscura
rachelrummel Added by rachelrummel
Toloache
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Toloache

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.
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rachelrummel Added by rachelrummel
Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
Gastro Obscura
rachelrummel Added by rachelrummel
St. Peter's Fish
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Story
Meats & Animal Products

St. Peter's Fish

It's what you order when you're a Christian pilgrim at the Sea of Galilee.
Gastro Obscura
davidplotz Added by davidplotz
Screech-In
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Screech-In

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.
Gastro Obscura
rachelrummel Added by rachelrummel
Herring Under a Fur Coat
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Prepared Foods

Herring Under a Fur Coat

The most sobering salad of the Russian Civil War.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Marang
Gastro Obscura
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Fruits & Vegetables

Marang

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Bouye
Gastro Obscura
Story
Drinks

Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
Gastro Obscura
vittoriatraverso Added by vittoriatraverso
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
rachelrummel Added by rachelrummel