This sweet and salty Indian drink keeps an endangered soda bottle in business.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.

Chile is home to very, very small coconuts.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Just so we’re clear, there is actually milk in this old English punch.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

Infants and Genghis Khan enjoyed this fermented mare's milk.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

A delicious fruit with a suggestively-shaped seed.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

This mushroom tastes just like chicken.

It's darker, saltier, and healthier than white sugar.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

From postwar dessert to sweet slice of Canadian identity.