designLV's User Profile - Atlas Obscura
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Fresh Duck Blood Salad
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Prepared Foods

Fresh Duck Blood Salad

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.
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Gyuma
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Gyuma

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.
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Pettuleipä
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Pettuleipä

Scandinavia has a long history of stretching flour supplies with tree bark.
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Rolex
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Rolex

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.
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Shimanto River 'Seaweed' Tempura
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Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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Death Noodles
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Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
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Threads of God
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Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Birch Beer
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Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Egg Waffles
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Egg Waffles

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.
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Garlic Ice Cream
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Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
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Sanguinaccio Dolce
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Sanguinaccio Dolce

Italians make a bloody delicious chocolate pudding.
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Green Chile Wine
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Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
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Turkish Coffee
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Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Mandazi
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Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.
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Wasabi Ice Cream
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Wasabi Ice Cream

The cure and cause of a burning tongue.
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Guri Guri
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Guri Guri

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.
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Gyeondyo-Bar
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Gyeondyo-Bar

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.
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Mangonada
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Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
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Squid Ink Gelato
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Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
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Ghost Pepper Ice Cream
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Ghost Pepper Ice Cream

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.
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Prickly Pear Liqueur
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Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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New Mexican Sundae
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New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
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Green Chile Lemonade
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Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
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