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Long Pepper
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Long Pepper

This once-common spice is now almost completely unknown outside India.
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Jezebel Sauce
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Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Chocolate Gravy
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Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
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Djon-Djon
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Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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XO Sauce
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XO Sauce

This savory seafood condiment is named after the finest cognacs.
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Canarian Palm “Honey”
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Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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Desert Truffles
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Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
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Maple Hurricane Sauce
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Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
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Harenna Honey
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Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
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Cà Cuống Essence
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Cà Cuống Essence

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.
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Boiled Cider
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Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Ligurian Honey
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Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
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Jersey Black Butter
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Jersey Black Butter

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
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Brisbane Customs House Mushrooms
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Brisbane Customs House Mushrooms

The basement of a 19th-century government building provides peak conditions for delicious fungi.
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Bhutanese Red Rice
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Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
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Tupelo Honey
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Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Omajowa
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Omajowa

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
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Kapeshuna Beans
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Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
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Merquén
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Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Chile Cobanero
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Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
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Datil Pepper
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Datil Pepper

Minorcans spiced up the food scene in St. Augustine with this fiery crop.
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Mountain Maid Ube Jam
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Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
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Termitomyces Titanicus
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Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
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Oaxacan Mole Blanco
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Oaxacan Mole Blanco

The fairest and rarest of them all.
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