designLV's User Profile - Atlas Obscura
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Hickory Syrup
Gastro Obscura
Story
Ingredients & Condiments

Hickory Syrup

A sweet regional alternative to the maple kind.
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Escamoles
Gastro Obscura
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Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
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Pork Roll
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Meats & Animal Products

Pork Roll

Don't call the crown jewel of New Jersey "Canadian bacon."
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Nsenene
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Story
Meats & Animal Products

Nsenene

This grasshopper snack is crispy like fried chicken.
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Cow Blood
Gastro Obscura
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Meats & Animal Products

Cow Blood

Drinking fresh blood is both sacred and ordinary for the Maasai people.
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Hamam Mahshi
Gastro Obscura
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Meats & Animal Products

Hamam Mahshi

Egyptian pigeons are raised in special towers, then stuffed and eaten.
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Jumiles
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Story
Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
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Salema Porgy
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Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
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Palolo
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Story
Meats & Animal Products

Palolo

To catch these coral-dwelling, caviar-flavored sea worms, you must wade into their annual mating ritual.
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Caciocavallo of the Migrant
Gastro Obscura
Story
Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
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Ñachi
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Meats & Animal Products

Ñachi

This Chilean dish turns fresh blood into savory jelly.
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Suri Grubs
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Meats & Animal Products

Suri Grubs

Palm weevil larvae make succulent street snacks in the Amazon.
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Lamprey
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Story
Meats & Animal Products

Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.
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Paiche
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Story
Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
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Big-Bottomed Ants
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Story
Meats & Animal Products

Big-Bottomed Ants

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.
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Chapulines
Gastro Obscura
Story
Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
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Barbecued Field Rat
Gastro Obscura
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Meats & Animal Products

Barbecued Field Rat

Captured on Cambodian rice plantations, the rodents make savory roadside snacks.
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Brunost
Gastro Obscura
Story
Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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Nakládaný Hermelín
Gastro Obscura
Story
Meats & Animal Products

Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.
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Mortadella
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Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Beaver
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Story
Meats & Animal Products

Beaver

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.
Gastro Obscura
Oscypek
Gastro Obscura
Story
Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
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Stroganina
Gastro Obscura
Story
Meats & Animal Products

Stroganina

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.
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Fugu
Gastro Obscura
Story
Meats & Animal Products

Fugu

The toxic pufferfish steals hearts, despite its ability to stop them.
Gastro Obscura