This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

These sweet hands come with stories of triumph and brutality.

These detailed, dainty confections are made by hand with minimal tools.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These pull-apart rolls were once baked with lottery tickets in the center.

Pressed from frozen grapes, this prized wine was a sweet accident.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.