Slayerofsarcasm's User Profile - Atlas Obscura
Leaderboard Highlights
Slayerofsarcasm's activity rankings
1st
Places visited in Saguenay, Québec
1st
Places visited in Field, British Columbia
4th
Places edited in Little Rock, Arkansas
Blueberry Duff
Gastro Obscura
Story
Prepared Foods

Blueberry Duff

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.
Gastro Obscura
Switchel
Gastro Obscura
Story
Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
Gastro Obscura
Akutuq
Gastro Obscura
Story
Prepared Foods

Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
Gastro Obscura
Screech-In
Gastro Obscura
Story

Screech-In

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.
Gastro Obscura
Funeral Potatoes
Gastro Obscura
Story

Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
Gastro Obscura
Hmong Stuffed Chicken Wings
Gastro Obscura
Story
Prepared Foods

Hmong Stuffed Chicken Wings

Next-level egg rolls are wrapped in an entire chicken wing.
Gastro Obscura
Dutch Baby
Gastro Obscura
Story
Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
Gastro Obscura
Boiled Cider
Gastro Obscura
Story
Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
Gastro Obscura
Brennivín
Gastro Obscura
Story
Drinks

Brennivín

Anyone for a shot of “Black Death”?
Gastro Obscura
Trenary Toast
Gastro Obscura
Story
Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
Gastro Obscura
Yangmei
Gastro Obscura
Story
Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
Gastro Obscura
Smearcase
Gastro Obscura
Story
Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
Gastro Obscura
Vermont Gold Vodka
Gastro Obscura
Story
Drinks

Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
Gastro Obscura
Camp Coffee
Gastro Obscura
Story
Ingredients & Condiments

Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
Gastro Obscura
Deep-Fried Jelly Beans
Gastro Obscura
Story
Sweets

Deep-Fried Jelly Beans

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.
Gastro Obscura
Maple Creemee
Gastro Obscura
Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
Gastro Obscura
St. Martin's Croissant
Gastro Obscura
Story
Sweets

St. Martin's Croissant

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.
Gastro Obscura
Biscuits With Mice
Gastro Obscura
Story
Sweets

Biscuits With Mice

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.
Gastro Obscura
Smoked Reindeer Heart
Gastro Obscura
Story
Prepared Foods

Smoked Reindeer Heart

The delicacy makes a rich, gamey appetizer in northern Sweden.
Gastro Obscura
Yorkshire Parkin
Gastro Obscura
Story
Sweets

Yorkshire Parkin

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.
Gastro Obscura
Sturm
Gastro Obscura
Story
Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
Gastro Obscura
Api Etoile Apple
Gastro Obscura
Story
Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
Gastro Obscura
Nan-e Nokhodchi
Gastro Obscura
Story
Sweets

Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
Gastro Obscura
New York Charlotte Russe
Gastro Obscura
Story
Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
Gastro Obscura