sontaron's User Profile - Atlas Obscura
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Tête de Moine
Gastro Obscura
Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
Gastro Obscura
rachelrummel Added by rachelrummel
Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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StepYoshi Added by StepYoshi
Vinho dos Mortos
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Drinks

Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
New York Charlotte Russe
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Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
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Leigh ChavezBush Added by Leigh ChavezBush
Pinch 'n' Sip
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Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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rachelrummel Added by rachelrummel
Gata
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Sweets

Gata

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.
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jwalker Added by jwalker
Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Picarones
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Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
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rachelrummel Added by rachelrummel
Chapaya
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Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
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shoshiparks Added by shoshiparks
Postum
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Drinks

Postum

This wheat-based coffee alternative has a cult following.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Tempoyak
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Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
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rachelrummel Added by rachelrummel
Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Anne Ewbank Added by Anne Ewbank
Salzburger Nockerl
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Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
Gastro Obscura
Added by mbeimer
Trappist Mango Treats
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Sweets

Trappist Mango Treats

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
Gastro Obscura
rachelrummel Added by rachelrummel
Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Leigh ChavezBush Added by Leigh ChavezBush
Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
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Jared Rydelek Added by Jared Rydelek
Tocinillo de Cielo
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Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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rachelrummel Added by rachelrummel
Black Habit Ale
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Drinks

Black Habit Ale

Benedictine monks in Oregon brew and serve this dark, heady beer.
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rachelrummel Added by rachelrummel
Peanut Butter & Mayonnaise Sandwich
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Prepared Foods

Peanut Butter & Mayonnaise Sandwich

Now largely forgotten, the pairing was once as popular as PB&J.
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rachelrummel Added by rachelrummel
Stroopwafel Liqueur
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Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura
CoolCrab Added by CoolCrab
White Potato Pie
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Sweets

White Potato Pie

This velvety, vintage treat still has a fan base in Maryland.
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Rohini Chaki Added by Rohini Chaki
Dole Whip
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Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.
Gastro Obscura
rachelrummel Added by rachelrummel
Son-in-Law Eggs
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Prepared Foods

Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
Gastro Obscura
rachelrummel Added by rachelrummel
Marlborough Pie
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Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki