Sputnicktatorship's User Profile - Atlas Obscura
Jaboticaba
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Fruits & Vegetables

Jaboticaba

The Brazilian tree gets covered by its tart purple fruit.
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Sponge Candy
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Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.
Sponsored by Visit Buffalo Niagara
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Lanzarote Wines
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Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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Colonnata Lard
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Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Ridgeway Cantaloupe
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Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
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North Georgia Candy Roaster Squash
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Fruits & Vegetables

North Georgia Candy Roaster Squash

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
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Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Omajowa
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Ingredients & Condiments

Omajowa

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
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Canastra Cheese
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Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
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White Kiawe Honey
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Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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Vínarterta
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Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
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Montebore
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Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Shimanto River 'Seaweed' Tempura
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Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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Maska Bun and Irani Chai at New Irani
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Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
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Drunken Cheese
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Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
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Sauna Sausage
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Sauna Sausage

In Finland, you sizzle along with your meal.
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