tarap's User Profile - Atlas Obscura
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Cynar
Gastro Obscura
Story
Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
Gastro Obscura
Cured Tuna Heart
Gastro Obscura
Story
Meats & Animal Products

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
Gastro Obscura
Sarde in Saor
Gastro Obscura
Story
Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
Gastro Obscura
Spaghetti alla Puttanesca
Gastro Obscura
Story
Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Liquore all'Alloro
Gastro Obscura
Story
Drinks

Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
Gastro Obscura
’Nduja
Gastro Obscura
Story
Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
Gastro Obscura
Montebore
Gastro Obscura
Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
Gastro Obscura
Amaro di Sant'Antimo
Gastro Obscura
Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Chestnut Beer
Gastro Obscura
Story
Drinks

Chestnut Beer

The ultimate in nutty brews.
Gastro Obscura
Threads of God
Gastro Obscura
Story
Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
Gastro Obscura
Lampredotto
Gastro Obscura
Story
Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
Gastro Obscura
Alkermes
Gastro Obscura
Story
Ingredients & Condiments

Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
Gastro Obscura
Eucalittino
Gastro Obscura
Story
Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
Gastro Obscura
Garum
Gastro Obscura
Story
Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
Gastro Obscura
Pajata
Gastro Obscura
Story
Prepared Foods

Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
Gastro Obscura
Carciofi alla Giudia
Gastro Obscura
Story
Prepared Foods

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
Gastro Obscura