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Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Fairy Bread
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Story
Sweets

Fairy Bread

A rainbow of flavor that harks back to childhood.
Gastro Obscura
Ella Morton Added by Ella Morton
Cherimoya
Gastro Obscura
Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Added by tinasimmons
Turkish Coffee
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Story
Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
Added by Ipek H
Ramune
Gastro Obscura
Story
Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Added by contact10
Wasabi Ice Cream
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Story
Sweets

Wasabi Ice Cream

The cure and cause of a burning tongue.
Gastro Obscura
rachelrummel Added by rachelrummel
Wagashi
Gastro Obscura
Story
Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Green Chartreuse
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Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Chimay Beer Cheese
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Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Andres Schiffino Added by Andres Schiffino
Cornish Pasty
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Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman
San Marzano Tomatoes
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Story
Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Jell-O Salad
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Story
Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
Gastro Obscura
Ike Allen Added by Ike Allen
Tomalley
Gastro Obscura
Story
Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
The Fluffernutter
Gastro Obscura
Story
Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
Gastro Obscura
Meg Added by Meg
Deep-Fried Peanuts
Gastro Obscura
Story
Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
Gastro Obscura
davidplotz Added by davidplotz
Steamed Cheeseburger
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Story
Prepared Foods

Steamed Cheeseburger

For a juicier burger, steam it like a vegetable.
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Anne Ewbank Added by Anne Ewbank
Sourdough Starter
Gastro Obscura
Story
Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
Gastro Obscura
Ike Allen Added by Ike Allen
Johnnycakes
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Story
Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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paulamejia Added by paulamejia
Cheerwine
Gastro Obscura
Story
Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
Gastro Obscura
rachelrummel Added by rachelrummel
Montreal Steak Spice
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Story
Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Fry Sauce
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Story
Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
Gastro Obscura
EricGrundhauser Added by EricGrundhauser
Pawpaw
Gastro Obscura
Story
Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
Gastro Obscura
Michael Inscoe Added by Michael Inscoe