yayamo's User Profile - Atlas Obscura
Kumis
Gastro Obscura
Story
Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.
Gastro Obscura
Nagashi Somen
Gastro Obscura
Story
Prepared Foods

Nagashi Somen

Catch these floating noodles before they flow by.
Gastro Obscura
Patatje Oorlog
Gastro Obscura
Story
Prepared Foods

Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
Gastro Obscura
Taco Rice
Gastro Obscura
Story
Prepared Foods

Taco Rice

This Okinawan specialty resembles a Japanese take on Taco Bell.
Gastro Obscura
Halo-Halo
Gastro Obscura
Story
Sweets

Halo-Halo

A sundae with a surprising mix of flavors that reflect Filipino history.
Gastro Obscura
Longevity Peach
Gastro Obscura
Story
Sweets

Longevity Peach

These buns artfully resemble peaches and represent immortality.
Gastro Obscura
Borsok
Gastro Obscura
Story

Borsok

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.
Gastro Obscura
Bamboo Pole Noodles
Gastro Obscura
Story
Prepared Foods

Bamboo Pole Noodles

The dying art of flattening dough by seesawing on it.
Gastro Obscura
Pineapple Bun
Gastro Obscura
Story
Sweets

Pineapple Bun

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.
Gastro Obscura
Kurt
Gastro Obscura
Story
Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
Gastro Obscura
Morkovcha
Gastro Obscura
Story
Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
Gastro Obscura
Ema Datshi
Gastro Obscura
Story
Prepared Foods

Ema Datshi

Chilies and cheese combine in Bhutan's incredibly spicy specialty.
Gastro Obscura
Roti Sai Mai
Gastro Obscura
Story
Sweets

Roti Sai Mai

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.
Gastro Obscura
Ambuyat
Gastro Obscura
Story
Prepared Foods

Ambuyat

This gooey, starchy gel is Brunei's favorite flavor vehicle.
Gastro Obscura
Shivit Oshi
Gastro Obscura
Story
Prepared Foods

Shivit Oshi

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.
Gastro Obscura
Falooda
Gastro Obscura
Story
Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
Gastro Obscura
Hiyoko
Gastro Obscura
Story
Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
Gastro Obscura
Karelian Pie
Gastro Obscura
Story
Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
Gastro Obscura
Salzburger Nockerl
Gastro Obscura
Story
Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
Gastro Obscura
Julmust
Gastro Obscura
Story
Drinks

Julmust

This Swedish holiday soda outsells Coca-Cola during the Christmas season.
Gastro Obscura
Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Kvikk Lunsj
Gastro Obscura
Story
Sweets

Kvikk Lunsj

The candy is huge with Norwegian hikers and skiers.
Gastro Obscura
Buchteln
Gastro Obscura
Story
Sweets

Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.
Gastro Obscura
Financiers
Gastro Obscura
Story
Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura