yokayoscout's User Profile - Atlas Obscura
XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
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Struffoli
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Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.
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Sugar Toad
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Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
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Death Noodles
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Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
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Kaffeost
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Drinks

Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
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Needhams
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Sweets

Needhams

A candy made with chocolate, coconut and ... mashed potatoes?
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Espresso Coffee Soda
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Drinks

Espresso Coffee Soda

A dark soda with a dark history.
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Pickleback
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Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.
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Rocky Mountain Oyster Stout
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Drinks

Rocky Mountain Oyster Stout

What began as an April Fools' Day prank ended in a testicle-spiked beer.
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Coca-Cola and Peanuts
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Drinks

Coca-Cola and Peanuts

This traditional Southern pairing captures sweet and salty in a single bottle.
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Ammoniated Coca-Cola
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Drinks

Ammoniated Coca-Cola

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.
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Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Bene’n’hot
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
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Poire Williams
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Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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Doing a Vermouth
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Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Feuerzangenbowle
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Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
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Pinch 'n' Sip
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Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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Kopstootje
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Kopstootje

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”
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Canistel
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Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
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Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Pouding Chômeur
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Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
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Coffee Crisp
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Sweets

Coffee Crisp

This candy rarely ventures beyond Canada's borders.
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Pinhão
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Ingredients & Condiments

Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
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Tacacá
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Prepared Foods

Tacacá

This Brazilian soup might make your mouth numb.
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