Zak Martellucci's User Profile - Atlas Obscura
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St. Louis-Style Pizza
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Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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rachelrummel Added by rachelrummel
Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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jwalker Added by jwalker
Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Leigh ChavezBush Added by Leigh ChavezBush
Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Lanzarote Wines
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Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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Rohini Chaki Added by Rohini Chaki
Feast of the Seven Fishes
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Feast of the Seven Fishes

For Italian-Americans, Christmas Eve is all about the seafood.
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Leigh ChavezBush Added by Leigh ChavezBush
Calçot
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Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
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sarahcorsa Added by sarahcorsa
Twelve Grapes
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Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
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paulamejia Added by paulamejia
Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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rachelrummel Added by rachelrummel