Cocktails

Warm up this January with Blue Blazers and Hot Ale Flips.

Raise a glass of Yuletide punch, or an ice cream-loaded elixir.

Election season means fundraiser foods, satirical sweets, and campaign trail cuisine.

Make one of President George Washington's favorite cocktails.

From sea to desert, chefs are reimagining ancestral cuisine and elevating endemic ingredients.

Savor inventive barbecue and sip on speakeasy-style cocktails

This boozy brew used to be the British and American drink of choice.

Ribs inside a railcar, filets in a Civil War hospital and wings in an airport hangar – the Show-Me State is full of unique culinary experiences.

These restaurants, breweries, and food halls bring traditional dishes and clever fusions to the heart of the Mile-High City.

Soyer Au Champagne is one of the legacies of Alexis Soyer, the first—and most ambitious—celebrity chef of the 1800s.

One of history's earliest mixed drinks was made to appease a ferocious goddess.

In 1912, the way you drank a "Teddy Hat" signaled support for Roosevelt or Taft.

Long before the Stanley cup craze, people were showing off with trendy drinking vessels.