coolwaterlily2's User Profile - Atlas Obscura
Simit-Pogacha
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Simit-Pogacha

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.
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Black Peas
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Black Peas

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.
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Uierboord
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Uierboord

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.
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Utopenci
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Utopenci

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.
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Pie Barm
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Pie Barm

Nothing to see here, just a humble pie sandwich.
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Møsbrømlefse
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Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
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Kibinai
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Kibinai

These savory pastries come from Lithuania's Karaim minority.
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Nokia Kuuma Koira
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Nokia Kuuma Koira

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.
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Volkswagen Originalteil
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Volkswagen Originalteil

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.
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Staffordshire Oatcakes
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Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
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Andarinos di Usini
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Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Threads of God
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Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Casu Marzu
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Casu Marzu

The Sardinian cheese that wriggles with maggots.
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Salo
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Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.
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Brie Noir
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Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Pule
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Pule

The world's most expensive cheese is made from Balkan donkey milk.
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Lamprey
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Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.
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Caciocavallo of the Migrant
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Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
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Brunost
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Brunost

This “brown cheese” tastes like caramel.
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Handkäse Mit Musik
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Handkäse Mit Musik

The stinky cheese comes with onions and bathroom humor.
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Nakládaný Hermelín
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Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.
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Sagí
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Sagí

Rancid pork fat infuses Catalan cuisine with a blend of gamey, sour, and spicy flavors.
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Surströmming
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Surströmming

The pickled Baltic herring has an explosive reputation.
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Mortadella
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Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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