coolwaterlily2's User Profile - Atlas Obscura
Honey Dill Sauce
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Honey Dill Sauce

A taste of home for Manitobans.
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Jezebel Sauce
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Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Pasilla Mixe
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Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Beach Plum Jelly
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Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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Chocolate Gravy
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Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
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Horlicks Malted Milk
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Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
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Maple Hurricane Sauce
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Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
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White Kiawe Honey
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White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Tupelo Honey
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Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Boiled Cider
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Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Maine Wild Blueberries
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Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
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Pawpaw
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Pawpaw

The oldest fruit native to North America is probably the least known.
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Hala Fruit
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Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
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Cucamelon
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Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
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Tejocote
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Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
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Hackberry
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Hackberry

The little-known fruit tastes like peanut M&Ms.
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Sugarloaf Pineapple
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Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation.
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Bakeapple
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Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
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Marsh Samphire
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Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
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Glass Gem Corn
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Glass Gem Corn

This jewel-like corn became an internet sensation.
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Saskatoons
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Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
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Cotton Candy Grapes
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Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
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Strawberry Tree Fruit
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Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
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Cholla Buds
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Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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