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Fesikh
Gastro Obscura
Story
Prepared Foods

Fesikh

On Sham el-Nessim, Egyptians celebrate spring by gathering around picnic spreads of fermented fish.
Gastro Obscura
Rebecca Byrne Added by Rebecca Byrne
Mosbolletjies
Gastro Obscura
Story
Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Senegalese Nem
Gastro Obscura
Story
Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
Gastro Obscura
rachelrummel Added by rachelrummel
Nsenene
Gastro Obscura
Story
Meats & Animal Products

Nsenene

This grasshopper snack is crispy like fried chicken.
Gastro Obscura
rachelrummel Added by rachelrummel
Cow Blood
Gastro Obscura
Story
Meats & Animal Products

Cow Blood

Drinking fresh blood is both sacred and ordinary for the Maasai people.
Gastro Obscura
rachelrummel Added by rachelrummel
Hamam Mahshi
Gastro Obscura
Story
Meats & Animal Products

Hamam Mahshi

Egyptian pigeons are raised in special towers, then stuffed and eaten.
Gastro Obscura
rachelrummel Added by rachelrummel
Smen
Gastro Obscura
Story
Meats & Animal Products

Smen

This Moroccan butter ferments underground for years and smells like blue cheese.
Gastro Obscura
rachelrummel Added by rachelrummel
Salema Porgy
Gastro Obscura
Story
Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
Gastro Obscura
rachelrummel Added by rachelrummel
Biltong
Gastro Obscura
Story
Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
Gastro Obscura
Added by andy1952
Muqmad
Gastro Obscura
Story
Meats & Animal Products

Muqmad

This camel jerky is a lifeline for Somali nomads during times of drought.
Gastro Obscura
Added by meganiacobini
Tere Siga
Gastro Obscura
Story
Meats & Animal Products

Tere Siga

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.
Gastro Obscura
Added by meganiacobini
Mopane Worms
Gastro Obscura
Story
Meats & Animal Products

Mopane Worms

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Mish
Gastro Obscura
Story
Meats & Animal Products

Mish

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.
Gastro Obscura
rachelrummel Added by rachelrummel
Monkey Gland Sauce
Gastro Obscura
Story
Ingredients & Condiments

Monkey Gland Sauce

No primates were harmed in the making of this South African steak sauce.
Gastro Obscura
rachelrummel Added by rachelrummel
Amlou
Gastro Obscura
Story
Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Akabanga Chili Oil
Gastro Obscura
Story
Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Yete
Gastro Obscura
Story
Ingredients & Condiments

Yete

Senegal's national dish is incomplete without these fermented sea snails.
Gastro Obscura
rachelrummel Added by rachelrummel
Desert Truffles
Gastro Obscura
Story
Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Harenna Honey
Gastro Obscura
Story
Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
Gastro Obscura
rachelrummel Added by rachelrummel
Omajowa
Gastro Obscura
Story
Ingredients & Condiments

Omajowa

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
Gastro Obscura
rachelrummel Added by rachelrummel
Baleni Salt
Gastro Obscura
Story
Ingredients & Condiments

Baleni Salt

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Farim Salt
Gastro Obscura
Story
Ingredients & Condiments

Farim Salt

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Termitomyces Titanicus
Gastro Obscura
Story
Ingredients & Condiments

Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Enset
Gastro Obscura
Story
Fruits & Vegetables

Enset

Some bread goes in the oven for an hour; some goes underground for two years.
Gastro Obscura
rachelrummel Added by rachelrummel