This unusual take on a British comfort food hides two surprises inside.

This Spanish pâté was so inspiring, someone wrote a poem about it.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

A Faroese dish that includes pilot whale meat and blubber, this traditional food requires weeks of preparation.

Bread so thin, you can read music through the dough.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A hearty Irish staple that can tell your fortune.

After being banned for a decade and a half, this Roman classic is back on the table.

Duck blood makes this Polish soup extra rich.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A popular Slovenian fast-food joint doesn't specialize in beef.

This controversial meat is ingrained in ancient Nordic culture.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

The pungent, wind-dried white fish is a traditional Icelandic food.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The key to this colorful holiday sandwich is extra-crispy pork skin.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

The delicacy makes a rich, gamey appetizer in northern Sweden.