coolwaterlily2's User Profile - Atlas Obscura
Black Fire Scotch Eggs
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Black Fire Scotch Eggs

This unusual take on a British comfort food hides two surprises inside.
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Morteruelo
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Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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British Burrito
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British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
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Tvøst og Spik
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Tvøst og Spik

A Faroese dish that includes pilot whale meat and blubber, this traditional food requires weeks of preparation.
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Carta di Musica
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Carta di Musica

Bread so thin, you can read music through the dough.
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Fried Haggis
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Fried Haggis

Scotland's beloved traditional dish is deep-fried and served up fast-food style.
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Colcannon
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Colcannon

A hearty Irish staple that can tell your fortune.
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Pajata
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Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
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Czernina
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Czernina

Duck blood makes this Polish soup extra rich.
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Carbonnade à la Flamande
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Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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Kapsalon
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Kapsalon

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.
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Smørrebrød
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Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
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Hot Horse Burger
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Hot Horse Burger

A popular Slovenian fast-food joint doesn't specialize in beef.
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Smoked Puffin
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Smoked Puffin

This controversial meat is ingrained in ancient Nordic culture.
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Birmingham Balti
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Birmingham Balti

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.
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Harðfiskur
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Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
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Lángos
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Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
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Flæskesteg Sandwich
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Flæskesteg Sandwich

The key to this colorful holiday sandwich is extra-crispy pork skin.
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Faggots
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Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.
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Hangikjöt
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Hangikjöt

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.
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Moelas
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Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
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Edible Dormouse
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Edible Dormouse

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.
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Khash
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Khash

In Armenia, hangovers call for a hearty soup of boiled cow hooves.
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Smoked Reindeer Heart
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Smoked Reindeer Heart

The delicacy makes a rich, gamey appetizer in northern Sweden.
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