davidallezlesverts's User Profile - Atlas Obscura
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Cochayuyo
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Story
Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
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rachelrummel Added by rachelrummel
Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman
Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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EricGrundhauser Added by EricGrundhauser
Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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matthewtaub Added by matthewtaub
Smørrebrød
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Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
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Added by hovgaardhaag
Smoked Puffin
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Prepared Foods

Smoked Puffin

This controversial meat is ingrained in ancient Nordic culture.
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rachelrummel Added by rachelrummel
Harðfiskur
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Prepared Foods

Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
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christinehelenrose Added by christinehelenrose
Kvass
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Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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rachelrummel Added by rachelrummel
Lángos
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Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
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Susie Armitage Added by Susie Armitage
Faggots
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Prepared Foods

Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.
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Dr Alan P Newman Added by Dr Alan P Newman
St. Martin's Croissant
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Sweets

St. Martin's Croissant

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.
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Leigh ChavezBush Added by Leigh ChavezBush
Tchoukoutou
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Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
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Carla Seidl Added by Carla Seidl
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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StepYoshi Added by StepYoshi
Smörgåstårta
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Prepared Foods

Smörgåstårta

Meet Sweden's savory “sandwich cake.”
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CoolCrab Added by CoolCrab
Feuerzangenbowle
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Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
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Added by Diane McMartin
Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Anne Ewbank Added by Anne Ewbank
Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Britta Shoot Added by Britta Shoot
Russian Napoleon Cake
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Sweets

Russian Napoleon Cake

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.
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Abbey Perreault Added by Abbey Perreault
Graffe
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Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
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StepYoshi Added by StepYoshi
Rolex
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Prepared Foods

Rolex

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.
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Added by meganjamer
Cornish Pasty
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Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
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Added by tamsuleiman
Franzbrötchen
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Sweets

Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
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kaleenafraga Added by kaleenafraga