mdstillman's User Profile - Atlas Obscura
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Stuffed Hen's Neck
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Prepared Foods

Stuffed Hen's Neck

This chicken “blood sausage” gets an unusual casing.
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Kräftskiva
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Kräftskiva

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.
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Burns Supper
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Burns Supper

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.
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Muktuk
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Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Maple Seltzer
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Drinks

Maple Seltzer

You can have your syrup and drink it, too.
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Haggis Ice Cream
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Sweets

Haggis Ice Cream

Batches of this Scottish flavor get a bagpipe escort into the parlor.
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Shirako
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Meats & Animal Products

Shirako

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.
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Funazushi
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Prepared Foods

Funazushi

Japan's funky, fermented sushi takes years to prepare.
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Fried Haggis
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Prepared Foods

Fried Haggis

Scotland's beloved traditional dish is deep-fried and served up fast-food style.
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Czernina
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Prepared Foods

Czernina

Duck blood makes this Polish soup extra rich.
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Squid Ink Gelato
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Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
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Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Steamed Piggy Buns
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Sweets

Steamed Piggy Buns

These adorable buns hide savory and sweet surprises.
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Bitters Burger
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Prepared Foods

Bitters Burger

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?
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Chicken Rice Gelato
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Prepared Foods

Chicken Rice Gelato

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.
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Pajata
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Prepared Foods

Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
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Scrambled Brains ’n’ Eggs
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Prepared Foods

Scrambled Brains ’n’ Eggs

This savory Southern staple is disappearing.
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Peanut Butter Dumplings
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Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.
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Pineapple Bun With BBQ Pork
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Prepared Foods

Pineapple Bun With BBQ Pork

Two Chinese bakery specialties, combined into one.
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Texas Kolaches
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Sweets

Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
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Colcannon
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Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
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Yuenyeung
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Drinks

Yuenyeung

The perfect marriage of coffee and tea.
Gastro Obscura