Anathema's User Profile - Atlas Obscura
Mari Lwyd
Gastro Obscura
Story
Sweets

Mari Lwyd

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.
Gastro Obscura
Kalakukko
Gastro Obscura
Story
Prepared Foods

Kalakukko

Finally, an edible carrying case for fish.
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Pizza Berlusconi
Gastro Obscura
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Prepared Foods

Pizza Berlusconi

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.
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Spaghetti alla Puttanesca
Gastro Obscura
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Brie Noir
Gastro Obscura
Story
Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Nakládaný Hermelín
Gastro Obscura
Story
Meats & Animal Products

Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.
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Oscypek
Gastro Obscura
Story
Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
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Stroganina
Gastro Obscura
Story
Meats & Animal Products

Stroganina

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.
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Timanoix
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Story
Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Montebore
Gastro Obscura
Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Ambergris
Gastro Obscura
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Ingredients & Condiments

Ambergris

Whale excrement once flavored ice cream.
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Traditional Balsamic Vinegar
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Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Jersey Black Butter
Gastro Obscura
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Ingredients & Condiments

Jersey Black Butter

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
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Cramaillote
Gastro Obscura
Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Switchel
Gastro Obscura
Story
Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
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Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Lacryma Christi
Gastro Obscura
Story
Drinks

Lacryma Christi

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.
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Juniper Beer
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Story
Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
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Korovai
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Story

Korovai

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.
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Roadkill Cook-Off
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Food Festivals

Roadkill Cook-Off

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.
Gastro Obscura
Absinthe Spoon
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Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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Atol de Elote
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Story
Drinks

Atol de Elote

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.
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Bouye
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Drinks

Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
Gastro Obscura