Anathema's User Profile - Atlas Obscura
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New Orleans, Louisiana

Tiny Tombs

In a city famous for its cemeteries, it's no wonder these are easy to overlook—they clock in at just a few inches tall.
Added by tjgallier504
Provincetown, Massachusetts

Provincetown Portuguese Bakery

P-town goes wild for the malassadas at this 87-year-old institution.
rachelrummel Added by rachelrummel
Aachen, Germany

Printen Museum

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.
Reina Gattuso Added by Reina Gattuso
New Braunfels, Texas

Naegelin's Bakery

Texas's oldest bakery serves authentic German pastries, including legendary strudel.
Added by Syntax
Oman

Wadi Dawkah Frankincense Trees

These gnarly desert trees produce the prized aromatic resin traded along the ancient incense trail.
Max Cortesi Added by Max Cortesi
Malmö, Sweden

Disgusting Food Museum

This collection of 80 polarizing foods aims to challenge your subjective notions of repulsion.
Added by andreas 27b223fb
Gatlinburg, Tennessee

LeConte Lodge

Supplies are schlepped up by llamas at this century-old inn accessible only by hiking trails in the Great Smokies.
Diana Hubbell Added by Diana Hubbell
Tokyo, Japan

Deathmatch in Hell

Walls of VHS tapes adorn this Golden Gai B horror movie themed bar.
dibbiejane Added by dibbiejane
Vicksburg, Mississippi

The Tomato Place

Pull off Highway 61 in high summer for fried green tomato BLTs, turkey legs, and boiled peanuts.
Diana Hubbell Added by Diana Hubbell
Gretna, Louisiana

Dough Nguyener’s Bakery

Dunk your doughnut in a Vietnamese egg coffee or come through during Mardi Gras for the highly coveted king cakes.
Diana Hubbell Added by Diana Hubbell
Baton Rouge, Louisiana

Elsie’s Plate & Pie

Crawfish hand pies, Natchitoches meat pies, and all manner of other sweet or savory, flaky-crusted pastries abound here.
Diana Hubbell Added by Diana Hubbell
Oaxaca, Mexico

La Teca

A glamorous octogenarian chef-owner serves rare Istmeño specialties in a tropical garden.
Diana Hubbell Added by Diana Hubbell
Oaxaca, Mexico

Las Quince Letras

With dozens of ingredients, chef Cecilia Florian’s moles are a masterclass in layering flavors.
Diana Hubbell Added by Diana Hubbell
Oaxaca, Mexico

Bodaega

This bakery forgoes industrial wheat in favor of locally harvested grains.
Diana Hubbell Added by Diana Hubbell
San Juan Bautista la Raya, Mexico

Alfonsina

Venture outside of the city and into a family compound for a meal unlike any other.
Diana Hubbell Added by Diana Hubbell
Oaxaca, Mexico

Levadura de Olla

Step past a rainbow of Oaxacan nightshades for a menu of regional moles worthy of weddings and funerals.
Diana Hubbell Added by Diana Hubbell
Oaxaca, Mexico

La Frijolería

Dine on funerary beans alongside off-duty lucha libre wrestlers.
Diana Hubbell Added by Diana Hubbell
Oaxaca, Mexico

Tacos del Carmen

Don't be surprised if you run into some of Oaxaca's top chefs in line at this family-run taco stop.
Diana Hubbell Added by Diana Hubbell
Oaxaca, Mexico

Mercado de la Merced

Start your morning off with an epic food crawl.
Diana Hubbell Added by Diana Hubbell
San Andrés Huayápam, Mexico

Luz de Luna

Escape the city for a meal where deep-fried caterpillars, heirloom corn, and cult local mezcals shine.
Diana Hubbell Added by Diana Hubbell
Vicksburg, Mississippi

Solly’s Hot Tamales

Since 1939, this no-frills spot has been turning out perfectly seasoned renditions of a Delta staple.
Diana Hubbell Added by Diana Hubbell
Gimli, Manitoba

New Iceland

Icelandic settlement in Manitoba established in 1875.
atimian Added by atimian
Newport, Rhode Island

The White Horse Tavern

The oldest still-operating tavern in the United States was once owned by a pirate.
e1savage Added by e1savage
Cape Town, South Africa

Tapi Tapi Ice Cream

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.
Mary Fawzy Added by Mary Fawzy