Anathema's User Profile - Atlas Obscura
Horchata Lojana
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Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
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Agra ka Petha
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Sweets

Agra ka Petha

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.
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K’alapurka
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Prepared Foods

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
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Génépi
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Drinks

Génépi

A uniquely Texan take on Chartreuse.
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Saskatoon Berry Perogies
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Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
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Bara Lawr
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Prepared Foods

Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
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Boova Shenkel
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Prepared Foods

Boova Shenkel

These rare traditional dumplings are as big as a plate.
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Grimsby Smoked Fish
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Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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The King's Ginger
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The King's Ginger

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.
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Chocolate-atole
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Drinks

Chocolate-atole

This traditional drink is made with a little-known variety of cacao.
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Huesos de Santo
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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Boston Baked Beans
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Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
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Halo-Halo
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Sweets

Halo-Halo

A sundae with a surprising mix of flavors that reflect Filipino history.
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Superman Ice Cream
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Sweets

Superman Ice Cream

It's a bird! It's a plane! It's a classic Midwestern treat!
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Shimanto River 'Seaweed' Tempura
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Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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Long Island Cheese Pumpkin
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Fruits & Vegetables

Long Island Cheese Pumpkin

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.
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Queimada
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Queimada

This Galician punch is set aflame to ward off evil spirits.
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T'tu Lavash
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Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
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Peach Sliders
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Sweets

Peach Sliders

This sweet sandwich celebrates Georgia's favorite crop.
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Loggerhead
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Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
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Hot Ale Flip
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Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.
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Venom Sotol
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Drinks

Venom Sotol

Northern Mexico's lesser-known spirit gets a snake-based infusion.
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Chapulines
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Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
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Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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