BrandyBacon's User Profile - Atlas Obscura
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Places visited in Salem, Massachusetts
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Places added to Woonsocket, Rhode Island
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Places visited in Worcester, Massachusetts
Chicken Salt
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Chicken Salt

Curry powder gives this savory seasoning its golden hue.
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Amba
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Amba

The spicy, sour mango sauce is beloved from India to Israel.
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Mamba
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Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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Ají Negro
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Ají Negro

To make this hot sauce, first remove the poison.
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Rochester-Style Hot Sauce
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Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Fireweed Jelly
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Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
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Camp Coffee
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Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Akabanga Chili Oil
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Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Tempoyak
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Tempoyak

Fermenting raw durian is a better idea than you thought.
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Jezebel Sauce
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Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Chocolate Gravy
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Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
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Horlicks Malted Milk
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Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
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Djon-Djon
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Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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XO Sauce
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XO Sauce

This savory seafood condiment is named after the finest cognacs.
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Canarian Palm “Honey”
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Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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Desert Truffles
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Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
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Maple Hurricane Sauce
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Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
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Termitomyces Titanicus
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Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
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Brisbane Customs House Mushrooms
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Brisbane Customs House Mushrooms

The basement of a 19th-century government building provides peak conditions for delicious fungi.
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Bhutanese Red Rice
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Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
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Chimayó Chile Pepper
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Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
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Harenna Honey
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Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
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Boiled Cider
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Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Ligurian Honey
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Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
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