breaingram's User Profile - Atlas Obscura
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Mursik
Gastro Obscura
Story
Drinks

Mursik

In Kenya, celebrations for victorious runners often begin with a sip of fermented milk.
Gastro Obscura
Mutura
Gastro Obscura
Story
Prepared Foods

Mutura

Making this sausage of meat, tripe, and blood is its own festive occasion in Kenya.
Gastro Obscura
Muratina
Gastro Obscura
Story
Drinks

Muratina

This crisp, sour Kenyan brew is made by fermenting the “sausage” fruit.
Gastro Obscura
Mandazi
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Story
Sweets

Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.
Gastro Obscura
Turbo
Gastro Obscura
Story
Drinks

Turbo

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.
Gastro Obscura
Kitfo
Gastro Obscura
Story
Prepared Foods

Kitfo

A melt-in-your-mouth mixture of raw beef, butter, and spices.
Gastro Obscura
Enset
Gastro Obscura
Story
Fruits & Vegetables

Enset

Some bread goes in the oven for an hour; some goes underground for two years.
Gastro Obscura
Injera with Spaghetti
Gastro Obscura
Story
Prepared Foods

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.
Gastro Obscura
T’ej
Gastro Obscura
Story
Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
Gastro Obscura
Pondu
Gastro Obscura
Story
Prepared Foods

Pondu

In the Congo, the cassava plant is also treasured for its leaves.
Gastro Obscura
Palm Wine
Gastro Obscura
Story
Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
Gastro Obscura
Spaghetti Omelette Sandwich
Gastro Obscura
Story
Prepared Foods

Spaghetti Omelette Sandwich

It's three meals in one!
Gastro Obscura
African Horned Cucumber
Gastro Obscura
Story
Fruits & Vegetables

African Horned Cucumber

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”
Gastro Obscura
Taguella
Gastro Obscura
Story
Prepared Foods

Taguella

A desert dweller’s delight, this bread gets baked in sand.
Gastro Obscura
Zelnik
Gastro Obscura
Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Skerpikjøt
Gastro Obscura
Story
Meats & Animal Products

Skerpikjøt

Without salt or refrigeration, early residents of the Faroe Islands preserved their mutton with the cold wind.
Gastro Obscura
Tarkhuna
Gastro Obscura
Story
Drinks

Tarkhuna

Tarragon provides the herbal kick to this neon-green Georgian soda.
Gastro Obscura
Churchkhela
Gastro Obscura
Story
Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
Gastro Obscura
Commandaria
Gastro Obscura
Story
Drinks

Commandaria

To taste the oldest wine still in production, head to Cyprus.
Gastro Obscura
Sgushyonka
Gastro Obscura
Story
Sweets

Sgushyonka

This gooey, sweet treat was a Soviet staple.
Gastro Obscura
Kartoshka
Gastro Obscura
Story
Sweets

Kartoshka

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.
Gastro Obscura
Sumalak
Gastro Obscura
Story

Sumalak

A sweet and simple pudding traditionally made in a joyous, spring ritual.
Gastro Obscura
Bird Milk Chocolate
Gastro Obscura
Story
Sweets

Bird Milk Chocolate

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.
Gastro Obscura
T'tu Lavash
Gastro Obscura
Story
Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
Gastro Obscura