btalmeida's User Profile - Atlas Obscura
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Places visited in Brasília, Brazil
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Places visited in Irkutsk, Russia
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Places visited in Volgograd, Russia
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Places visited in Murmansk, Russia
Utopenci
Gastro Obscura
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Prepared Foods

Utopenci

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.
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Rohini Chaki Added by Rohini Chaki
Arbroath Smokie
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Reina Gattuso Added by Reina Gattuso
XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
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Added by trevorxtravesty
Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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EricGrundhauser Added by EricGrundhauser
Egg Waffles
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Sweets

Egg Waffles

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.
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rachelrummel Added by rachelrummel
Buddha's Hand
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Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
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rachelrummel Added by rachelrummel
Monkey Gland Sauce
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Ingredients & Condiments

Monkey Gland Sauce

No primates were harmed in the making of this South African steak sauce.
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rachelrummel Added by rachelrummel
Paiche
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Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
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Tony Dunnell Added by Tony Dunnell
Jaboticaba
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Fruits & Vegetables

Jaboticaba

The Brazilian tree gets covered by its tart purple fruit.
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Jared Rydelek Added by Jared Rydelek
Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Anne Ewbank Added by Anne Ewbank
Korovai
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Korovai

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.
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JamesRUDD Added by JamesRUDD
Jiānbǐng
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Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
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rachelrummel Added by rachelrummel
Qvevri
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Qvevri

These gigantic clay pots are the secret to Georgia's unusual wine.
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JamesRUDD Added by JamesRUDD
Mangalica
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Meats & Animal Products

Mangalica

These woolly pigs produce the “Kobe beef of pork.”
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jwalker Added by jwalker
Supra
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Supra

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 
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Susie Armitage Added by Susie Armitage
Pinhão
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Ingredients & Condiments

Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
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Added by Maritsa
Tacacá
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Prepared Foods

Tacacá

This Brazilian soup might make your mouth numb.
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boofernanda Added by boofernanda
T’ej
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Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Maslenitsa
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Maslenitsa

Russian Mardi Gras features blinis, fistfights, and burning effigies.
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rachelrummel Added by rachelrummel
Kartoshka
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Sweets

Kartoshka

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.
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Susie Armitage Added by Susie Armitage
Romeu e Julieta
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Sweets

Romeu e Julieta

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.
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Tony Dunnell Added by Tony Dunnell
Amba
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Ingredients & Condiments

Amba

The spicy, sour mango sauce is beloved from India to Israel.
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rachelrummel Added by rachelrummel
Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Leigh ChavezBush Added by Leigh ChavezBush
Ubre Asada
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Prepared Foods

Ubre Asada

Grilled cow udder is a Chilean specialty that tastes a bit like tongue.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell