This 24-hour vending machine serves up homemade treats inspired by the local Japanese snow monkeys.

Feast on Middle Eastern mezze from an Israeli expat duo.

This third-generation institution is one of the last in London that still cures its own salt beef for epic sandwiches.

Order a salt beef-loaded beigel at any hour of the day or night at this East End institution.

Established in 1937, the oldest candy shop in New York City boasts a rainbow-colored inventory that would make Willy Wonka envious.

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

Legend has it that centuries ago, a ghost once frequented this candy shop to feed her still-living baby.

Housed in a 1912 architectural masterpiece, this outlet of the Golden Arches is a real beauty.

Dine on Hungarian-Jewish dishes at this multigenerational, family-run institution.

For more than 170 years, this family-run bakery has been serving Berlin’s best Baumkuchen, or “tree cake.”

A former Tibetan monk made a name for himself selling some of the best beef momos in New York.

Epicurean and holy traditions converge in what may be the oldest restaurant in Europe.

This L.A. fixture has been serving hot dogs out of a giant hot dog since 1946.

A rainbow of kulfi and falooda flows from this Indian-style ice cream parlor.

Visit a family-run restaurant that has been serving the epitome of soul food for more than seven decades.

Restoring faith in humanity one pie at a time by selling stellar baked goods on an honor system.

House a green chile pork Crunchwrap swaddled in hot, fresh tortillas.

Order your coffee crowned with salted whipped cream or blended with coconut and ice.

A refugee returns to his homeland to open Ho Chi Minh City’s first Michelin-starred restaurant.

Vietnam’s everyman “broken rice” dish is given one major upgrade at this humble institution.

This crab paste noodle soup specialist has been doling out its namesake dish for more than four decades.

For a taste of Vietnamese gastropub culture, look no further than this convivial seafood joint that stays open till midnight.

This seasonal soft serve shack has been doling out silky swirls since 1951.

Bone marrow-loaded birria with handmade corn tortillas—need we say more?