Behind these delicious arepas lies a true New York success story.

P-town goes wild for the malassadas at this 87-year-old institution.

This retro café is a remnant of Japan’s post-war Argentine tango craze.

Sample sweets at an Art Nouveau candy shop that's been in business since 1874.

This iconic “station bento” comes in an earthenware pot you can take home and repurpose.

Get in line for Lisbon’s most famous sandwich.

Sip cherry liqueur at a bar dating back to 1840.

Eat the ultimate iteration of Portugal's most beloved pastry.

After fleeing the Syrian civil war, chef Malakeh Jazmati began serving exceptional renditions of her homeland's cuisine in Berlin.

The former site of Fukuoka’s legendary ramen joint works hard to guide customers to the “original” original.

This pub has roots dating back to 1430.

Order your phở stir-fried, sans soup.

Don’t miss the local staple of rice vermicelli with charcoal-grilled pork patties and pork belly.

For true northern-style phở with broth as clear as consommé, hunt for this restaurant hidden within a residential home.

This steamed rice crepe specialist has been rolling up its namesake dish for over 30 years.

This time-honored eatery near Hoàn Kiếm Lake serves the classic pairing of rice vermicelli soup and savory sticky rice.

Hike, ski, or snowshoe to a backcountry yurt that serves up gourmet, four-course dinners.

Open since 1690, this former teahouse makes “strength mochi” based on the centuries-old recipe.

Grab a life-changing ham sandwich at this former horse butchershop.

Tear apart fatty, gently charred lamb chops with your bare hands.

Since 1969, this restaurant has served up dishes typical of Istanbul's Greek diaspora.

Savor sheep milk yogurt at the last of Athens' dairy bars.

A cave in southern Italy adorned with thousand-year-old Biblical frescoes existed in obscurity until fairly recently.

Southern Italy's spinning top village.