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Places edited in Nashua, New Hampshire
Hackberry
Gastro Obscura
Story
Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Financiers
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Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
rachelrummel Added by rachelrummel
Canarian Palm “Honey”
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Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
Gastro Obscura
rachelrummel Added by rachelrummel
Seven-Color Tea
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Drinks

Seven-Color Tea

Layers of flavored tea combine to create a drinkable rainbow.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Pine Cone Preserves
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Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Carrageen Moss Pudding
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Sweets

Carrageen Moss Pudding

This sweet, silky Irish pudding has a secret ingredient: seaweed.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Harenna Honey
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Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
Gastro Obscura
rachelrummel Added by rachelrummel
Bristol Milk
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Drinks

Bristol Milk

Teething babies and royalty were fans of this British city's signature sherry.
Gastro Obscura
rachelrummel Added by rachelrummel
Quoit Club Punch
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Drinks

Quoit Club Punch

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.
Gastro Obscura
rachelrummel Added by rachelrummel
Hiyoko
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Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
Gastro Obscura
Helen from Differentville Added by Helen from Differentville
Arkansas Black Apple
Gastro Obscura
Story
Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
Gastro Obscura
rachelrummel Added by rachelrummel
Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Green Gill Oysters
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Meats & Animal Products

Green Gill Oysters

North Carolina's seasonal delicacy is brought to you by algae.
Gastro Obscura
Added by jenniferannerice
Grimsby Smoked Fish
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Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
Gastro Obscura
rachelrummel Added by rachelrummel
Ligurian Honey
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Ingredients & Condiments

Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Cream Pull Candy
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Sweets

Cream Pull Candy

Kentucky's melt-in-your-mouth treats date back to the 1800s.
Gastro Obscura
rachelrummel Added by rachelrummel
Arbroath Smokie
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Brisbane Customs House Mushrooms
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Story
Ingredients & Condiments

Brisbane Customs House Mushrooms

The basement of a 19th-century government building provides peak conditions for delicious fungi.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Turnip Schnapps
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Drinks

Turnip Schnapps

The modest root vegetable makes a potent liquor in Wildschönau, Austria.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Long Island Cheese Pumpkin
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Fruits & Vegetables

Long Island Cheese Pumpkin

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Colonnata Lard
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Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Lanzarote Wines
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Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Chios Mastiha
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Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Horchata Lojana
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Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso