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Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Susie Armitage Added by Susie Armitage
Real Wasabi
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Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
rachelrummel Added by rachelrummel
Sharkskin Wasabi Grater
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Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.
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rachelrummel Added by rachelrummel
Fresh Hop Beer
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Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.
Gastro Obscura
Added by Diane McMartin
Red-Eye Gravy
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Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Wassailing
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Wassailing

This wintertime serenade for apple trees also involves firing rifles and drinking cider.
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Anne Ewbank Added by Anne Ewbank
Cochayuyo
Gastro Obscura
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Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
Gastro Obscura
rachelrummel Added by rachelrummel
Boston Baked Beans
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Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
Gastro Obscura
Added by danielsoneva4
Ramune
Gastro Obscura
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Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Cured Tuna Heart
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Meats & Animal Products

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
Gastro Obscura
Added by cnkollbocker