CorinaIoana's User Profile - Atlas Obscura
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Asturian Cider Pouring
Gastro Obscura
Story

Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Koliva
Gastro Obscura
Story

Koliva

Drooling over this nutty spiced dessert is a heretical move.
Gastro Obscura
Madeleine Kenyon Added by Madeleine Kenyon
Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
paulamejia Added by paulamejia
Angulas
Gastro Obscura
Story
Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Traditional Balsamic Vinegar
Gastro Obscura
Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Pimientos de Padrón
Gastro Obscura
Story
Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
jwalker Added by jwalker
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Mojama
Gastro Obscura
Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Țuică
Gastro Obscura
Story
Drinks

Țuică

Romania's all-occasion plummy spirit.
Gastro Obscura
rachelrummel Added by rachelrummel
Tetilla
Gastro Obscura
Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Ciorbă de Burtă
Gastro Obscura
Story
Prepared Foods

Ciorbă de Burtă

The secret to Romania's hangover-busting soup is tripe.
Gastro Obscura
jwalker Added by jwalker
Doing a Vermouth
Gastro Obscura
Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Drob de Miel
Gastro Obscura
Story
Prepared Foods

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.
Gastro Obscura
Added by afber