DarkSideoftheFork's User Profile - Atlas Obscura
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Places visited in Santo Domingo, Dominican Republic
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Brie Noir
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Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Added by Ashawnta
Poire Williams
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Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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rachelrummel Added by rachelrummel
Aligot
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Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
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rachelrummel Added by rachelrummel
Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Reina Gattuso Added by Reina Gattuso
Tutankhamun Ale
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Drinks

Tutankhamun Ale

This beer was popular more than 3,000 years ago.
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Alex Mayyasi Added by Alex Mayyasi
Mish
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Meats & Animal Products

Mish

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.
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rachelrummel Added by rachelrummel
Enset
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Fruits & Vegetables

Enset

Some bread goes in the oven for an hour; some goes underground for two years.
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rachelrummel Added by rachelrummel
Injera with Spaghetti
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Prepared Foods

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.
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jamesjeffrey Added by jamesjeffrey
Harenna Honey
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Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
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rachelrummel Added by rachelrummel
Cow Blood
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Meats & Animal Products

Cow Blood

Drinking fresh blood is both sacred and ordinary for the Maasai people.
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rachelrummel Added by rachelrummel
Muratina
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Drinks

Muratina

This crisp, sour Kenyan brew is made by fermenting the “sausage” fruit.
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Elphas Ngugi Added by Elphas Ngugi
Palm Wine
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Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
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Anne Ewbank Added by Anne Ewbank
Mandazi
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Sweets

Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.
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Susie Armitage Added by Susie Armitage
Krobo Millet Festival
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Food Festivals

Krobo Millet Festival

This harvest celebration culminates in a procession of drummers, palanquin-riding leaders, and vibrant colors.
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Added by Claudia Flisi
Miracle Berries
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Fruits & Vegetables

Miracle Berries

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.
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rachelrummel Added by rachelrummel
Curanto
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Curanto

Chile’s clambake may be the world's oldest recipe.
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cecilyannwong Added by cecilyannwong
Cochayuyo
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Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
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rachelrummel Added by rachelrummel
Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Reina Gattuso Added by Reina Gattuso
Piure
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Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
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rachelrummel Added by rachelrummel
Picoroco
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Meats & Animal Products

Picoroco

These giant, volcano-shaped barnacles house sweet, crablike meat.
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Added by lindseycathryn
Meteorite Wine at Tagua Tagua Observatory
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Drinks

Meteorite Wine at Tagua Tagua Observatory

This Cabernet Sauvignon is out of this world.
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Added by Diane McMartin
Chilean Sea Urchin
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Meats & Animal Products

Chilean Sea Urchin

Flip over these prickly treasures and find creamy, orange meat.
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Zoe Baillargeon Added by Zoe Baillargeon
Coquito Nuts
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Fruits & Vegetables

Coquito Nuts

Chile is home to very, very small coconuts.
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rachelrummel Added by rachelrummel
Mote con Huesillos
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Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
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Zoe Baillargeon Added by Zoe Baillargeon