Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

The first thing eaten off the Ark.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.