The candy is huge with Norwegian hikers and skiers.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

In the '90s, fruit burgers almost took over American school lunches.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

For a juicier burger, steam it like a vegetable.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

No slugs were harmed in the making of this five-cent sandwich.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

This curry celebrates Japan's maritime history.

"As a vanquisher of men its equal has never been found."

Eggnog gone wild, brought to you by the Canadian Military.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

This sweet spud is neither made with tubers, nor of Irish origin.

Pretty please with a cherry (tomato) on top?

This German sundae masquerades as an Italian dinner.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Tarragon provides the herbal kick to this neon-green Georgian soda.