Erik's User Profile - Atlas Obscura
Leaderboard Highlights
Erik's activity rankings
1st
Places visited in Cairo, Egypt
1st
Places visited in Hot Springs, Arkansas
1st
Places visited in Tikal, Guatemala
2nd
Places visited in Arkansas
2nd
Places visited in Mississippi
2nd
Places visited in Memphis, Tennessee
3rd
Places visited in Egypt
3rd
Places edited in Cluj-Napoca, Romania
3rd
Places visited in Malta
Guri Guri
Gastro Obscura
Story
Sweets

Guri Guri

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.
Gastro Obscura
Cotton Candy Grapes
Gastro Obscura
Story
Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
Pure Kona Coffee
Gastro Obscura
Story
Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
Gastro Obscura
Sugarloaf Pineapple
Gastro Obscura
Story
Fruits & Vegetables

Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation.
Gastro Obscura
Chocolate Gravy
Gastro Obscura
Story
Ingredients & Condiments

Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
Gastro Obscura
Brioche con Gelato
Gastro Obscura
Story
Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
Gastro Obscura
Chili Bomb
Gastro Obscura
Story
Prepared Foods

Chili Bomb

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.
Gastro Obscura
Soylent
Gastro Obscura
Story
Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
Gastro Obscura
Financiers
Gastro Obscura
Story
Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
Prickly Pear Liqueur
Gastro Obscura
Story
Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
Gastro Obscura
Ice Wine
Gastro Obscura
Story
Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
Gastro Obscura
Cassata Siciliana
Gastro Obscura
Story
Sweets

Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.
Gastro Obscura
Butter Cows
Gastro Obscura
Story

Butter Cows

These dairy-based sculptures have been state fair traditions for more than a century.
Gastro Obscura
Needhams
Gastro Obscura
Story
Sweets

Needhams

A candy made with chocolate, coconut and ... mashed potatoes?
Gastro Obscura
RC-MoonPie Festival
Gastro Obscura
Story
Food Festivals

RC-MoonPie Festival

Every year, one tiny Tennessee town celebrates this sugary Southern duo.
Gastro Obscura
Boiled Green Peanuts
Gastro Obscura
Story
Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
Gastro Obscura
Potato Doughnuts
Gastro Obscura
Story
Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
Gastro Obscura
Sugar on Snow
Gastro Obscura
Story
Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
Gastro Obscura
Smoked Puffin
Gastro Obscura
Story
Prepared Foods

Smoked Puffin

This controversial meat is ingrained in ancient Nordic culture.
Gastro Obscura
Tavuk Göğsü
Gastro Obscura
Story
Sweets

Tavuk Göğsü

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.
Gastro Obscura
Turkish Coffee
Gastro Obscura
Story
Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
Kaymak
Gastro Obscura
Story
Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
Gastro Obscura
Hákarl
Gastro Obscura
Story
Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
Gastro Obscura
Hverabrauð
Gastro Obscura
Story
Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
Gastro Obscura