evanbonham's User Profile - Atlas Obscura
AO Member
Pan de Pulque
Gastro Obscura
Story
Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Chocolate Pudding Fruit
Gastro Obscura
Story
Fruits & Vegetables

Chocolate Pudding Fruit

This fruit can also count as dessert.
Gastro Obscura
Clam Apizza
Gastro Obscura
Story
Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
Gastro Obscura
Okinawa Black Sugar
Gastro Obscura
Story
Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
Gastro Obscura
Quoit Club Punch
Gastro Obscura
Story
Drinks

Quoit Club Punch

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.
Gastro Obscura
Masters Pimento Cheese Sandwich
Gastro Obscura
Story
Prepared Foods

Masters Pimento Cheese Sandwich

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.
Gastro Obscura
White Potato Pie
Gastro Obscura
Story
Sweets

White Potato Pie

This velvety, vintage treat still has a fan base in Maryland.
Gastro Obscura
Pueblo Bread
Gastro Obscura
Story
Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Gastro Obscura
D.C. Half and Half Marathon
Gastro Obscura
Story

D.C. Half and Half Marathon

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.
Gastro Obscura
Pegu Club Cocktail
Gastro Obscura
Story
Drinks

Pegu Club Cocktail

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.
Gastro Obscura
Chumuth
Gastro Obscura
Story
Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
Gastro Obscura
Yakamein
Gastro Obscura
Story
Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Gastro Obscura
Horchata Lojana
Gastro Obscura
Story
Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
Gastro Obscura
Chios Mastiha
Gastro Obscura
Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
Panther Milk
Gastro Obscura
Story
Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
Gastro Obscura
Agra ka Petha
Gastro Obscura
Story
Sweets

Agra ka Petha

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.
Gastro Obscura
Death Noodles
Gastro Obscura
Story
Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
Gastro Obscura
Brioche con Gelato
Gastro Obscura
Story
Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
Gastro Obscura
Sugar Toad
Gastro Obscura
Story
Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
Gastro Obscura
Southern Butter Rolls
Gastro Obscura
Story
Sweets

Southern Butter Rolls

The sweet, spiraled pastries were once a staple on cold days in the American South.
Gastro Obscura
Heather Honey
Gastro Obscura
Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Graffe
Gastro Obscura
Story
Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
Gastro Obscura
Peach Sliders
Gastro Obscura
Story
Sweets

Peach Sliders

This sweet sandwich celebrates Georgia's favorite crop.
Gastro Obscura