A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Now largely forgotten, the pairing was once as popular as PB&J.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

This New Year's luck-bringer has a controversial contemporary taste.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.