This former insane asylum now holds a pathological anatomy museum.

Built to give thanks for the passing of a plague epidemic, this cathedral is a one-of-a-kind architectural hybrid.

A small museum filled with over 1,000 clocks, and one particular clock calibrated to run until the year 9999.

The crypt of the imposing Stephensdom holds royal intestines and thousands of skeletons.

Caves famous for the dragon-slaying saint who lived there.

One of the most historical literary characters continues to stroll his hometown.

A microbiologist-chef is slinging noodles with hyperlocal Nordic ingredients.

The grounds of this Catholic boarding school are said to have inspired Arthur Conan Doyle and J.R.R. Tolkien.

This churchyard arbor is surrounded by hundreds of gravestones placed there by author Thomas Hardy.

A charming "tea atelier" hidden away in Greenpoint, Brooklyn.

A 300-year-old tea shop that brought tea to the English people, not to mention the Queen herself.

Hidden on a cobblestone street in Glasgow, a Czech Cajovna-inspired teahouse serves as a hangout for Bohemians.

These Benedictine nuns have been making artisanal cheeses since before it was cool.

A 22-million-year-old sandstone cave is a natural habitat for award-winning cheese.

Follow lines from a W.B. Yeats poem through interconnecting gardens designed to appeal to each of your senses.

Unique flavors and plant sap make this ice cream special.

A storybook European village in Berkeley.

According to legend, King Arthur killed a beast that dwelled beneath the waters of this Welsh lake.

This enchanting 600-year-old tree is so magical it inspired the beloved tale of Pinocchio.

Existing for more than four centuries, the last of Hakone’s historic teahouses serves a sweet, mold-based rice drink.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

This bakery sells traditional Māori sourdough.

This imprint of an old computer keyboard has a unique backstory.

Order scoops of pandan, lychee, and black sesame at this family-run institution.