“To die dreaming” tastes like an orange creamsicle.

Only a few breweries still make smoky beer in this classic German style.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The Netherlands' most famous treat now comes in a bottle.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

This summery parfait has mingled with British royals and literary elites.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

The dainty, cream-filled specialty is on the brink of extinction.

A dark soda with a dark history.

In Czechia, a foamy beer is a sweet and creamy treat.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Leftover coffee plus gelatin equals this vintage dessert.