Jabroni's User Profile - Atlas Obscura
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Places visited in La Junta, Colorado
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Places visited in Winter Park, Colorado
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Places visited in Caprarola, Italy
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Places visited in Rock Springs, Wyoming
Blue Corn Mush
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Prepared Foods

Blue Corn Mush

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.
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Switchel
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Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
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Rocky Mountain Oyster Stout
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Drinks

Rocky Mountain Oyster Stout

What began as an April Fools' Day prank ended in a testicle-spiked beer.
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The Slopper
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Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
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Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
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Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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Carolina Gold
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Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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St. Louis-Style Pizza
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Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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Texas Kolaches
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Sweets

Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
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Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Cincinnati Chili
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Prepared Foods

Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
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White BBQ Sauce
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Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
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Fried Brain Sandwich
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Prepared Foods

Fried Brain Sandwich

Only a handful of restaurants still serve the retro Midwestern meal.
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Burgoo
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Prepared Foods

Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
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Maine Wild Blueberries
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Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
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Boston Baked Beans
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Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
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Livermush
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Prepared Foods

Livermush

North Carolina's “poor man’s pâté” is rich in flavor.
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Ham Salad
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Prepared Foods

Ham Salad

This retro sandwich filling was once a convenient, comforting funeral food.
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Potato Doughnuts
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Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
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Steamed Cheeseburger
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Prepared Foods

Steamed Cheeseburger

For a juicier burger, steam it like a vegetable.
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San Marzano Tomatoes
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Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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Tepache
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Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
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