jadecrookes's User Profile - Atlas Obscura
Doberge Cake
Gastro Obscura
Story
Sweets

Doberge Cake

This towering treat is a slice of New Orleans immigrant history.
Gastro Obscura
Red Snappers
Gastro Obscura
Story
Prepared Foods

Red Snappers

The reddest of the red meat.
Gastro Obscura
Mint Milk
Gastro Obscura
Story
Drinks

Mint Milk

Every March, Central New York shelves are stocked with glass bottles of green dairy.
Gastro Obscura
Yakamein
Gastro Obscura
Story
Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Gastro Obscura
Hverabrauð
Gastro Obscura
Story
Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
Gastro Obscura
Smørrebrød
Gastro Obscura
Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
Yuenyeung
Gastro Obscura
Story
Drinks

Yuenyeung

The perfect marriage of coffee and tea.
Gastro Obscura
Kamatahvel
Gastro Obscura
Story
Sweets

Kamatahvel

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.
Gastro Obscura
Tebasaki Gyoza
Gastro Obscura
Story
Prepared Foods

Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.
Gastro Obscura
Cramaillote
Gastro Obscura
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Roudoudous
Gastro Obscura
Story
Sweets

Roudoudous

These French candies originally came in seashells.
Gastro Obscura
Lindisfarne Mead
Gastro Obscura
Story
Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
Gastro Obscura
Mignon Chocolate Egg
Gastro Obscura
Story
Sweets

Mignon Chocolate Egg

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.
Gastro Obscura
Pepernoten
Gastro Obscura
Story
Sweets

Pepernoten

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.
Gastro Obscura
Lithuanian Spit Cake
Gastro Obscura
Story
Sweets

Lithuanian Spit Cake

This dessert is roasted over a fire and looks like a tree.
Gastro Obscura
Financiers
Gastro Obscura
Story
Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
Biscuits Roses de Reims
Gastro Obscura
Story
Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
Gastro Obscura
Lithuanian Acorn Coffee
Gastro Obscura
Story
Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
Gastro Obscura
Kibinai
Gastro Obscura
Story
Prepared Foods

Kibinai

These savory pastries come from Lithuania's Karaim minority.
Gastro Obscura
Franzbrötchen
Gastro Obscura
Story
Sweets

Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
Gastro Obscura
Kvikk Lunsj
Gastro Obscura
Story
Sweets

Kvikk Lunsj

The candy is huge with Norwegian hikers and skiers.
Gastro Obscura
Uierboord
Gastro Obscura
Story
Prepared Foods

Uierboord

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.
Gastro Obscura
Mozartkugel
Gastro Obscura
Story
Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Gastro Obscura