A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This cure-all-turned-soda once outsold Coca-Cola.

This bright green cocktail doubles as dessert.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This spiced, warming drink may have helped broker peace between warring tribes.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This British temperance tonic is now a Ramadan favorite.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Pressed from frozen grapes, this prized wine was a sweet accident.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.