lukefishfrench's User Profile - Atlas Obscura
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lukefishfrench's activity rankings
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Places visited in Da Nang, Vietnam
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Places visited in Chiang Rai, Thailand
1st
Places visited in Blackpool, England
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Places visited in Kuala Lumpur, Malaysia
2nd
Places edited in Denbigh, Wales
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Places visited in Krong Battambang, Cambodia
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Places visited in Malaysia
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Places visited in Cambodia
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Places visited in Hội An, Vietnam
Kava
Gastro Obscura
Story
Sweets

Kava

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.
Gastro Obscura
Pasita
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Drinks

Pasita

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.
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Tejocote
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Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
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Raicilla
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Drinks

Raicilla

Meet tequila's fruity, fragrant relative.
Gastro Obscura
Pan de Pulque
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
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Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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Cucamelon
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Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
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Pule
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Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
Gastro Obscura
Threads of God
Gastro Obscura
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Handkäse Mit Musik
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Meats & Animal Products

Handkäse Mit Musik

The stinky cheese comes with onions and bathroom humor.
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Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Caws Pobi
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Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
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Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Chios Mastiha
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Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura