lyomat20's User Profile - Atlas Obscura
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Pylsur
Gastro Obscura
Story
Prepared Foods

Pylsur

Icelanders make a very, very good dog.
Gastro Obscura
Adjaruli Khachapuri
Gastro Obscura
Story
Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
Gastro Obscura
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Surströmming
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Story
Meats & Animal Products

Surströmming

The pickled Baltic herring has an explosive reputation.
Gastro Obscura
Chimney Cake
Gastro Obscura
Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
Oscypek
Gastro Obscura
Story
Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
Gastro Obscura
Rakija
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Story
Drinks

Rakija

The fiery fruit brandy of the Balkans.
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Żubrówka
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Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Smoked Puffin
Gastro Obscura
Story
Prepared Foods

Smoked Puffin

This controversial meat is ingrained in ancient Nordic culture.
Gastro Obscura
Brennivín
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Story
Drinks

Brennivín

Anyone for a shot of “Black Death”?
Gastro Obscura
Harðfiskur
Gastro Obscura
Story
Prepared Foods

Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
Gastro Obscura
Pączki
Gastro Obscura
Story
Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
Gastro Obscura
T’ej
Gastro Obscura
Story
Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
Gastro Obscura