madiechan's User Profile - Atlas Obscura
Leaderboard Highlights
madiechan's activity rankings
1st
Places visited in Kawazu, Japan
1st
Places added to Kawazu, Japan
1st
Places visited in Birnam, Scotland
3rd
Places visited in Orkney, Scotland
3rd
Places visited in Rothwell, England
3rd
Places visited in Crieff, Scotland
Buddha's Hand
Gastro Obscura
Story
Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
Gastro Obscura
Bitter Melon
Gastro Obscura
Story
Fruits & Vegetables

Bitter Melon

This nightmarish-looking fruit has serious healing potential.
Gastro Obscura
San Marzano Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
Gastro Obscura
Pimientos de Padrón
Gastro Obscura
Story
Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Bovril
Gastro Obscura
Story
Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
Gastro Obscura
Medlars
Gastro Obscura
Story
Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
Gastro Obscura
Stinging Nettles
Gastro Obscura
Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
Chicken of the Woods
Gastro Obscura
Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Matcha Chasen
Gastro Obscura
Story

Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
Gastro Obscura
Nattō
Gastro Obscura
Story
Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
Gastro Obscura
Umeboshi
Gastro Obscura
Story
Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
Gastro Obscura
Pocari Sweat
Gastro Obscura
Story
Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
Gastro Obscura
Okonomiyaki
Gastro Obscura
Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
Goma Dofu
Gastro Obscura
Story
Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
Gastro Obscura
Hoshigaki
Gastro Obscura
Story
Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
Gastro Obscura
Fujisan Bread
Gastro Obscura
Story
Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
Gastro Obscura
Wagashi
Gastro Obscura
Story
Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
Gastro Obscura
Coffee Jelly
Gastro Obscura
Story
Prepared Foods

Coffee Jelly

Leftover coffee plus gelatin equals this vintage dessert.
Gastro Obscura
Honey Toast Box
Gastro Obscura
Story
Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.
Gastro Obscura
Sharkskin Wasabi Grater
Gastro Obscura
Story

Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.
Gastro Obscura
Ramune
Gastro Obscura
Story
Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
Taiyaki
Gastro Obscura
Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
Gastro Obscura