marks6's User Profile - Atlas Obscura
Pouding Chômeur
Gastro Obscura
Story
Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
Gastro Obscura
Roman Candy
Gastro Obscura
Story
Sweets

Roman Candy

This century-old New Orleans treat is still sold from a mule-drawn cart.
Gastro Obscura
Benne Wafers
Gastro Obscura
Story
Sweets

Benne Wafers

A crispy cookie from South Carolina, first introduced during the slave trade.
Gastro Obscura
Boiled Green Peanuts
Gastro Obscura
Story
Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
Gastro Obscura
Carolina Gold
Gastro Obscura
Story
Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
Gastro Obscura
Trits
Gastro Obscura
Story
Sweets

Trits

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.
Gastro Obscura
Barraquito
Gastro Obscura
Story
Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
Gastro Obscura
New York Charlotte Russe
Gastro Obscura
Story
Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
Gastro Obscura
Picarones
Gastro Obscura
Story
Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
Soup Joumou
Gastro Obscura
Story
Prepared Foods

Soup Joumou

The once-forbidden stew now symbolizes Haitian independence.
Gastro Obscura
Ranfañote
Gastro Obscura
Story
Sweets

Ranfañote

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.
Gastro Obscura
Stroganina
Gastro Obscura
Story
Meats & Animal Products

Stroganina

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.
Gastro Obscura
Āsh-e Miveh
Gastro Obscura
Story
Prepared Foods

Āsh-e Miveh

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.
Gastro Obscura
Louisiana Mirliton
Gastro Obscura
Story
Fruits & Vegetables

Louisiana Mirliton

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.
Gastro Obscura
Taylor Ham Ice Cream
Gastro Obscura
Story
Sweets

Taylor Ham Ice Cream

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.
Gastro Obscura
Salo
Gastro Obscura
Story
Meats & Animal Products

Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.
Gastro Obscura
Haggis Ice Cream
Gastro Obscura
Story
Sweets

Haggis Ice Cream

Batches of this Scottish flavor get a bagpipe escort into the parlor.
Gastro Obscura
Cudighi
Gastro Obscura
Story
Prepared Foods

Cudighi

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.
Gastro Obscura
Kumis
Gastro Obscura
Story
Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.
Gastro Obscura
Whitebait Fritters
Gastro Obscura
Story
Prepared Foods

Whitebait Fritters

It's fishy how close to an omelette this is.
Gastro Obscura
Russian Napoleon Cake
Gastro Obscura
Story
Sweets

Russian Napoleon Cake

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.
Gastro Obscura
Julmust
Gastro Obscura
Story
Drinks

Julmust

This Swedish holiday soda outsells Coca-Cola during the Christmas season.
Gastro Obscura
Black Tot Rum
Gastro Obscura
Story
Drinks

Black Tot Rum

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.
Gastro Obscura
Pie Floater
Gastro Obscura
Story
Prepared Foods

Pie Floater

The Aussie street food meal of meat pie on a sea of peas.
Gastro Obscura