Klondike's User Profile - Atlas Obscura
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Places visited in Verona, Italy
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Places visited in Trapani, Italy
Drunken Cheese
Gastro Obscura
Story
Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
Gastro Obscura
vittoriatraverso Added by vittoriatraverso
Andarinos di Usini
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Story
Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Reina Gattuso Added by Reina Gattuso
San Marzano Tomatoes
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Story
Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
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Reina Gattuso Added by Reina Gattuso
Colonnata Lard
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Story
Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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Reina Gattuso Added by Reina Gattuso
Brioche con Gelato
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Story
Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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CLWakenshaw Added by CLWakenshaw
Ice Wine
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Story
Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
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Reina Gattuso Added by Reina Gattuso
Lovespoons
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Story

Lovespoons

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.
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rachelrummel Added by rachelrummel
Ketchup Chips
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Story
Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
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SamM Added by SamM
Cornish Pasty
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Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman
Kofola
Gastro Obscura
Story
Drinks

Kofola

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.
Gastro Obscura
Added by ameliebisova
Castagne del Prete
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Story
Sweets

Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
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Leigh ChavezBush Added by Leigh ChavezBush
Eton Mess
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Story
Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
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rachelrummel Added by rachelrummel
Bebinca
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Story
Sweets

Bebinca

Goa's signature baked pudding cake is multicultural and multilayered.
Gastro Obscura
rachelrummel Added by rachelrummel
Cranachan
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Story
Sweets

Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
rachelrummel Added by rachelrummel
Pepernoten
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Story
Sweets

Pepernoten

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.
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CoolCrab Added by CoolCrab
Mozartkugel
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Story
Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Britta Shoot Added by Britta Shoot
Malasadas
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Story
Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Added by trevorxtravesty
Sfogliatella
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Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Struffoli
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Story
Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.
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PamelaCarnes Added by PamelaCarnes
Spaghetti alla Puttanesca
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Story
Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Andres Schiffino Added by Andres Schiffino
Marzipan Easter Lamb
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Story
Sweets

Marzipan Easter Lamb

This sweet symbolic figurine is a Sicilian holiday tradition.
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rachelrummel Added by rachelrummel
Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Anne Ewbank Added by Anne Ewbank
Ciorbă de Burtă
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Story
Prepared Foods

Ciorbă de Burtă

The secret to Romania's hangover-busting soup is tripe.
Gastro Obscura
jwalker Added by jwalker
Luxardo Maraschino Cherries
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Story
Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault